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If you’re a coffee lover with a sweet tooth, you’re in for a treat! Our delectable coffee cake recipe is a delightful fusion of rich flavors and aromatic coffee goodness. In this article, we’ll guide you through the step-by-step process of creating a mouthwatering coffee cake that will undoubtedly become a staple in your baking repertoire.
What is Coffee Cake?
Coffee cake is the ideal companion for your morning cup of joe or a delightful treat during an afternoon tea session. With its crumbly texture, cinnamon-infused layers, and a hint of coffee flavor, this cake strikes the perfect balance between sweetness and a subtle kick of caffeine. Our recipe promises to elevate your coffee experience to a whole new level.
Nutrition content of coffee cake
While the exact nutritional content of a coffee cake can vary based on specific ingredients and portion sizes, here’s a general overview of the typical nutritional values for a slice (approximately 80 grams) of homemade coffee cake:
- Calories: Around 300-350 calories per serving.
- Protein: 3-5 grams.
- Fat: 15-20 grams, with saturated fats being around 8-10 grams.
- Carbohydrates: 40-50 grams.
- Sugar: 20-25 grams.
- Fiber: 1-2 grams.
- Cholesterol: 30-40 milligrams.
- Sodium: 200-300 milligrams.
It’s important to note that these values are approximate and can vary based on the specific recipe and ingredients used. For a more accurate assessment of the nutritional content, you may want to calculate the values based on the exact brands and quantities of ingredients you use.
Coffee cake recipe
Ingredients:
To embark on this culinary journey, gather the following ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons instant coffee granules
- 1 tablespoon ground cinnamon
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Prepare the Streusel Topping: In a small bowl, mix together 1/2 cup of sugar, 1/4 cup of flour, and 1 tablespoon of cinnamon. Set aside.
- Make the Coffee Mixture: Dissolve the instant coffee granules in 2 tablespoons of hot water. Allow it to cool.
- Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Alternate Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Begin and end with the dry ingredients, mixing until just combined.
- Add the Coffee Flavor: Fold in the dissolved coffee mixture, ensuring a uniform distribution of the coffee flavor throughout the batter.
- Layering the Cake: Pour half of the batter into the prepared baking pan. Sprinkle half of the streusel topping evenly over the batter. Repeat with the remaining batter and streusel.
- Bake to Perfection: Bake in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean. The aroma of coffee and cinnamon will fill your kitchen, signaling that your coffee cake is almost ready.
- Cool and Serve: Allow the coffee cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely. Once cooled, slice into squares and serve with your favorite coffee blend.
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Indulge in the irresistible combination of moist cake, aromatic coffee, and sweet cinnamon with our coffee cake recipe. Perfect for breakfast, brunch, or a delightful dessert, this coffee-infused treat is sure to become a favorite among family and friends. Elevate your baking skills and treat yourself to a slice of heaven with our delicious coffee cake recipe. Enjoy the rich and comforting flavors that only a homemade coffee cake can deliver!
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